
I had only read the headlines of this case and thinking it was a possibly an EU myth gave it no further thought, but what Booker has disclosed in his column this week is a travesty of justice. The EU Commision has against all the evidence connived to force the British Food Standards agency to close down a British company, it and the ECJ says was doing nothing wrong.
Bowland Dairies in Nelson was an £8-million-a-year business making curd cheese, mostly exported to five EU countries, including France and Germany
On June 12, inspectors of the European Commission’s Food and Veterinary Office (FVO), issued a “rapid alert notice” that its products were unsafe. The milk in the cheese, they claimed, broke EU rules on antibiotic residues.
On June 20, after thoroughly inspecting the plant, Britain’s Food Standards Agency (FSA) strongly disagreed. It recommended one or two minor changes in procedure, and allowed production to resume.
On July 4 the commission repeated its claim that the milk did not comply with EU rules. The FSA responded that the FVO inspectors seemed to be confused over the type of milk the firm used. Telling the European Standing Committee on the Food Chain that “no evidence was found that contaminated milk was used”, the FSA issued a notice to all EU member states that Bowland’s cheese was entirely safe and fit for market. The commission appended its own negative comments to this notice, effectively maintaining the ban.
Bowland took the commission before the ECJ and, on September 8, Judge Bo Vesterdorf, president of the Court of First Instance, having reviewed the case legally and scientifically, found unreservedly in the company’s favour.
The commission was ordered to withdraw its notice and its comments about the firm. Twice it refused. On September 12 Vesterdorf ordered it to “stand aside”. The commission tried to add a statement to the court order, claiming that it had lost on a mere technicality. The judge ordered this to be removed.
On September 27 the FVO returned to Bowland, this time for an exhaustive two-day inspection, but could find little wrong. (Any findings, the commission’s chief inspector told Mr Wright, would be “non-emergency”.)
However, on October 4, the commission asked its standing committee to approve a commission decision banning Bowland from further trading. The 25 members present were not shown the court’s judgment or any technical evidence, other than a defence of the new procedure for testing antibiotic residues – from the firm which had devised it. Twenty two countries voted for a total ban, with Britain abstaining.
The commission announced that it would seek to have the UK food safety authorities fined for failing to protect consumers against contaminated milk (despite the court ruling and the lack of any evidence of contamination).
Despite the FSA’s solid support of Bowland and its insistence that no rules had been broken, the Department of Health bowed to the commission’s diktat. On October 16 it rushed through a statutory instrument, the Curd Cheese (Restriction on Placing on the Market) Regulations 2006, to take immediate effect. Section 3 read “No person shall place on the market any curd cheese manufactured by Bowland Dairy Products Limited”.
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